This charming book is by two self confessed "Christmas nerds" whose "passion for food reaches its devoted, joyful peak every month of December when gluttony and revelry are socially acceptable and the spirit of tradition is strong."
In this book you will find both traditional and modern recipes interspersed with beautiful Christmas themed collages and photographs. So if you need a recipe for Gingerbread, molten chocolate, root vegetable salad or new ways with duck, turkey and fish try this book. I must say though, I will be giving the Baked fillet of Reindeer with Bleu Cheese a miss. What would Rudolph think!
The Swedish Christmas Table can be borrowed for free from our eBook collection by library members.
For assistance call library staff on 4974 5340.
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